Classic Zwetschgendatschi Dessert
A home-style Zwetschgendatschi made with Sugar and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.
재료
- 1/3 cup
- 1 3/4 cup
- 3/4 cup
- 1/3 cup
조리법 (미리보기)
- 1
In a large bowl, cream the butter, add the sugar (and vanilla), add the egg, (salt,) lemon peel and sour cream.
- 2
Mix the flour and baking powder and add that.
Pit the plums, splitting them into halves or thirds.