1-2-3 Vegetable Chili

Name: 1-2-3 Vegetable Chili
Ingredients: 28.0 ounce Tomatoes Undrained; 16.0 ounce Salsa; 15.0 ounce Black Beans Rinsed Drained; 10.0 ounce Frozen Corn; 1.0 cup Sliced Zucchini Halves; 1.0 teaspoon Chili Powder; 8.0 ounce Kraft Shredded Mild Reduced Fat Cheddar Cheese

1-2-3 Vegetable Chili — a community recipe on Potlikkr.

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Ingredients

28.0 oz Tomatoes Undrained
16.0 oz Salsa
15.0 oz Black Beans Rinsed Drained
10.0 oz Frozen Corn

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Method (preview)

1
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in
2
saucepan on medium-high heat.

REDUCE heat to low; simmer 10 minutes.

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