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1 large eggplant

1 large eggplant — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Cut the eggplant into 1/4" disks and lay the disks on an absorbent cloth

  2. 2

    or paper towel. Sprinkle with salt and allow the eggplant to "perspire"

for 10 minutes, then turn the disk over and repeat. Rinse eggplant lightly

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