1 large eggplant
1 large eggplant — a community recipe on Potlikkr.
🍽 Serves 6.0
🍳
Ingredients
- 3.0 Baking Potatos
- 1.0 cup Tomato Sauce
- 0.5 cup Flour
- 1.0 Lite Soysauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut the eggplant into 1/4" disks and lay the disks on an absorbent cloth
- 2
or paper towel. Sprinkle with salt and allow the eggplant to "perspire"
for 10 minutes, then turn the disk over and repeat. Rinse eggplant lightly
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