125 Vegetable Soup
125 Vegetable Soup — a community recipe on Potlikkr.
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Ingredients
- 1.0 Beef Knuckle Bone
- 1.0 lb Chuck Or Lean Beef Short Ribs
- 6.0 cup Water
- 4.0 Celery Stalk Tops Parsley
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Method (preview)
- 1
Cook the meat and bone in 6 c. of water under a tight lid for several
- 2
hours. Just before the meat is done, add the kitchen bouquet of celery
tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth. Add
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