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3 oz shallots (about 4) coarsely chopped

3 oz shallots (about 4) coarsely chopped — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

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Method (preview)

  1. 1

    Makes: 4 servings.

  2. 2

    In a skillet, saute shallots in butter until translucent. Crumble pork

and veal into skillet and saute until bronwed. Drain off excess fat.

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