6 oz. bittersweet chocolate
6 oz. bittersweet chocolate — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Rum
- 1.0 B Cream Cheese
- 0.75 cup Extra Fine Sugar
- 0.5 cup Sour Cream
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Method (preview)
- 1
Prepare graham cracker crust, press into base and sides of 9" spring
- 2
form pan and refrigerate. Melt 6 oz. bittersweet chocolate with
1/4 cup rum over low heat, set aside. Beat 1 lb. cream cheese until
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