Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Yield: 12.0
Ingredients: 7.0 Eggs Separated; 2.0 cup All Purpose Flour; 1.5 cup Sugar; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.75 cup Water; 0.5 cup Vegetable Oil; 4.0 teaspoon Grated Lemon Peel; 2.0 teaspoon Vanilla Extract; 0.5 teaspoon Cream Of Tartar; 0.3333 cup Butter Softened; 3.0 cup Confectioners Sugar; 4.5 teaspoon Grated Lemon Peel; Dash Salt; 0.25 cup Lemon Juice

Lemon Chiffon Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

7.0 Eggs Separated
2.0 cup All Purpose Flour
1.5 cup Sugar
3.0 tsp Baking Powder

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Method (preview)

1
Let eggs stand at room temperature for 30 minutes.ln a large mixing
2
bowl, combine the flour, sugar, baking powder and salt. In another

bowl) whisk the egg yolks, water, oil, lemon peel and vanilla; add

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