A Whole Egg Substitute
A Whole Egg Substitute — a community recipe on Potlikkr.
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Ingredients
- 1.0 Egg
- 2.25 tsp Nonfat Milk
- 2.0 tsp Vegetable Oil
- White
Method (preview)
- 1
For the equivalent of 1 whole egg combine the above ingredients in a
- 2
blender. Blend well. Cover and refrigerate up to 1 week. This substitute
may be used in nearly any recipe calling for a whole egg. It can be used to
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