Acapulco Chicken Enchilada

Name: Acapulco Chicken Enchilada
Yield: 3.0
Ingredients: 3.0 cup Chicken; 0.5 cup Scallions; 0.5 cup Almonds; 0.5 teaspoon Salt; 3.0 cup Enchilada Chili Sauce; 8.0 Fresh Corn Tortillas; 0.75 cup Sour Cream; 0.5 cup Shredded Cheddar Cheese; 2.0 tablespoon Vegetable Oil; 0.6667 cup Onion; 0.25 cup Green Bell Pepper; 1.0 Garlic; 1.0 cup Tomato Paste; 1.0 cup Water; 1.0 T Chili Powder; 1.0 T Salt; 0.5 teaspoon Dried Oregano

Acapulco Chicken Enchilada — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

3.0 cup Chicken
0.5 cup Scallions
0.5 cup Almonds
0.5 tsp Salt

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Method (preview)

1
well. Lower heat, cover and simmer for 5 mins. Preheat
2
oven to 350 deg. Lightly oil bottom of shallow

ovenproof casserole dish. Dip a tortilla in hot sauce

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