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Acorn Squash Bread

Acorn Squash Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 Acorn Squash
• 0.5 oz Yeast
• 3.0 Tbls Pkd Light Brown Sugar
• 0.3333 cup Warm Water

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Method (preview)

1. 1

   Preheat oven to 400 degrees. Cut the squash in half. Scoop out and discard

2. 2

   the seeds. Place, cut side down, in a baking pan. Add 1/2" of hot water.