Acrobat Chocolate Polenta Cake

Name: Acrobat Chocolate Polenta Cake
Yield: 8.0
Ingredients: 12.0 ounce Semi Sweet Chocolate; 0.75 pound Sweet Butter; 8.0 Egg Yolks; 1.0 cup Brown Sugar; 0.3333 cup White Sugar; 0.3333 cup Ground Almonds; 1.0 tablespoon All Purpose Flour; 0.25 cup Cornmeal; 8.0 Egg Whites; 1.0 tablespoon Cream Of Tartar

Acrobat Chocolate Polenta Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

12.0 oz Semi Sweet Chocolate
0.75 lb Sweet Butter
8.0 Egg Yolks
1.0 cup Brown Sugar

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Method (preview)

1
from heat (the mixture should be body temperature, not
2
too hot to touch with a finger). In a large bowl,

combine egg yolks, brown and white sugar, and stir

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