Adobo Sauce

Name: Adobo Sauce
Ingredients: 12.0 Ancho Chiles Wiped Clean; 0.5 cup White Vinegar; 2.0 cup Water; 0.25 cup Olive Oil; 2.0 Onions Thinly Sliced; 5.0 Garlic Sliced; 1.0 tablespoon Ground Cumin; 4.0 cup Chicken Stock; 2.0 tablespoon Brown Sugar; 0.25 cup Orange Juice; 0.25 cup Lemon Juice; 2.0 tablespoon Tomato Paste; 1.0 teaspoon Black Pepper Freshly Ground

Adobo Sauce — a community recipe on Potlikkr.

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Ingredients

12.0 Ancho Chiles Wiped Clean
0.5 cup White Vinegar
2.0 cup Water
0.25 cup Olive Oil

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Method (preview)

1
Toast the chiles directly over a medium gas flame or in a cast-iron skillet
2
until soft and brown, turning frequently to avoid scorching.

Transfer the toasted chiles to a saucepan and add the vinegar and water.

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