Adriatic Ravioli

Name: Adriatic Ravioli
Ingredients: 1.0 pound Asparagus Fresh; 1.0 pound Cheese Ravioli Small Frozen; 5.0 tablespoon Butter Or Margarine; 0.5 pound Mushrooms Thinly Sliced; 4.0 Garlic Peeled And Minced; 3.0 tablespoon Unbleached White Flour; 2.5 cup Milk; 0.25 teaspoon Salt; 1.0 teaspoon Paprika Plus Additional For Garnish; 1.0 tablespoon Dijon Mustard; 0.25 cup Fresh Basil Chopped; 0.5 cup Romano Cheese Finely Grated; Pepper

Adriatic Ravioli — a community recipe on Potlikkr.

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Ingredients

1.0 lb Asparagus Fresh
1.0 lb Cheese Ravioli Small Frozen
5.0 tbsp Butter Or Margarine
0.5 lb Mushrooms Thinly Sliced

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Method (preview)

1
Put a large pot of water on to boil. Snap off and discard the tough
2
asparagus ends, and cut the stalks into 1-inch pieces. You will have about

3 cups of asparagus. Steam until barely tender, 6 to 8 minutes, and set

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