Aegean Casserole

Name: Aegean Casserole
Ingredients: White Sauce; 4.0 cup Milk; 0.25 cup Butter Or Margarine; 0.6667 cup All Purpose Flour; 0.5 Bay Leaf; 1.0 teaspoon Salt; 0.3333 cup Freshly Grated Parmesan Cheese; Rest; 6.0 cup Eggplant Finely Diced; 2.0 teaspoon Salt Divided; 1.0 tablespoon Olive Oil; 1.0 cup Onions Finely Chopped; 2.0 teaspoon Minced Garlic; 0.5 teaspoon Cinnamon; 1.0 pinch Ground Red Pepper; 1.0 pound Lean Ground Beef; 0.5 teaspoon Dried Mint Flakes; 0.5 teaspoon Freshly Ground Pepper; 0.25 cup Tomato Paste; 1.0 can Tomatoes; 0.3333 cup Fresh Flat Leaf Parsley Chopped; 1.0 package Ziti Pasta Cook According To Pk

Aegean Casserole — a community recipe on Potlikkr.

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Ingredients

White Sauce
4.0 cup Milk
0.25 cup Butter Or Margarine
0.6667 cup All Purpose Flour

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Method (preview)

1
1. Make White Sauce: Bring milk to boil in medium saucepan over high heat.
2
Melt butter in large, heavy saucepan over medium heat Add flour and cook,

whisking, 1 minute. Gradually whisk in milk, bay leaf and salt; bring to

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