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Aegean Lamb With Orzo

Aegean Lamb With Orzo — Potlikkr 커뮤니티 레시피.

재료

• 4.5 lb Lamb Shoulder
• 0.25 cup Chopped Fresh Oregano Or Tsps Dried Oregano
• 1.0 tbsp Grated Lemon Peel
• 0.5 tsp Salt

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim fat from lamb. Place lamb in an electric slow cookier and sprinkle with oregano, rind, and 1/4 teaspoon salt. Pour in juice; top lamb with spinach. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Remove spinach and lamb from slow cooker, reserving cooking liquid; cool. Remove meat from bones; discard bones, fat and gristle. Chop meat.

2. 2

   Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings into bag, and let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a large bowl, stopping before fat layer reaches opening; discard fat.