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Moroccan Lamb and Rice

Moroccan Lamb and Rice — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boneless Lamb
• 1.0 Small Apple
• 1.0 Rice And Vermicelli Mix With Chicken Seasonings
• 1.5 cup Chicken Broth

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In 3-1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

2. 2

   Cover; cook on low setting for 7 to 9 hours.