Aegean Salad

Name: Aegean Salad
Ingredients: 0.5 cup Greek Olives; 4.0 cup Red Leaf Lettuce Torn; 4.0 cup Green Leaf Lettuce Torn; 0.5 cup Red Onion Slivered; 1.0 Tomato Chopped; 1.0 Green Pepper Seeded And; Chopped; 0.5 cup Feta Cheese Crumbled; Oregano Dressing; 1.0 tablespoon Red Wine Vinegar; 2.0 teaspoon Lemon Juice; 1.0 Garlic Minced; 0.5 teaspoon Salt; 0.5 teaspoon Dried Oregano; 0.125 teaspoon Black Pepper Ground; 0.25 cup Olive Oil

Aegean Salad — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

0.5 cup Greek Olives
4.0 cup Red Leaf Lettuce Torn
4.0 cup Green Leaf Lettuce Torn
0.5 cup Red Onion Slivered

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
1. In a small bowl combine dressing with olives; cover and let stand for 30
2
minutes at room temperature.

2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.