Afghani Lamb with Spinach

Name: Afghani Lamb with Spinach
Ingredients: 2.5 pound Lamb Stew Meat Preferably Leg; 0.3333 cup Olive Oil; 0.75 pound Onions Diced Large; 4.0 teaspoon Chopped Garlic; 2.0 teaspoon Turmeric; 0.25 teaspoon Nutmeg; 0.25 teaspoon Ground Cardamom; 1.0 teaspoon Crushed Red Pepper Or To Taste; 0.5 teaspoon Cinnamon; 32.0 ounce Tomatoes Drain Amp Chop; 1.0 cup Rich Brown Veal Stock Or; 1.0 cup Rich Beef Stock; 0.3333 pound Fresh Spinach Wash Amp Drain; 0.5 cup Yogurt; 1.0 tablespoon Grated Lemon Peel; Salt To Taste; 0.25 cup Pine Nuts

Afghani Lamb with Spinach — a community recipe on Potlikkr.

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Ingredients

2.5 lb Lamb Stew Meat Preferably Leg
0.3333 cup Olive Oil
0.75 lb Onions Diced Large
4.0 tsp Chopped Garlic

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Method (preview)

1
*Roasted at 350 F. for about 3 minutes.
2
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the

onions; saute them for 2 minutes; then add the garlic and saute it for 1

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