Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 8.0 ounce Bacon Coarsely Chopped; 0.3333 cup All Purpose Flour; 1.25 pound Boiling Onions Peeled; 0.75 pound Large Carrots Cut Into Inch; 12.0 Large Garlic Peeled; 3.0 cup Canned Beef Broth; 0.5 cup Cognac Or Brandy; 2.0 Bottles Red Burgundy Wine; 1.5 pound Mushrooms; 0.3333 cup Fresh Thyme Or; 2.0 tablespoon Dried Thyme; 1.0 tablespoon Dark Brown Sugar; 1.0 tablespoon Tomato Paste

Beef Bourguignon — a community recipe on Potlikkr.

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Ingredients

8.0 oz Bacon Coarsely Chopped
0.3333 cup All Purpose Flour
1.25 lb Boiling Onions Peeled
0.75 lb Large Carrots Cut Into Inch

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Method (preview)

1
Preheat oven to 325F. Saute bacon in heavy large Dutch oven over high heat
2
until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon

to paper towels. Season beef generously with salt and pepper; coat with 1/3

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