African Fish Cone

Name: African Fish Cone
Yield: 4.0
Ingredients: 16.0 ounce Flaked Poached Mild Fish; 1.0 clove Garlic; 2.0 tablespoon Finely Chopped Dill Pickle; 1.0 Hot Yellow Chile Pepper; 0.75 cup Finely Shredded Cabbage; 2.0 tablespoon Nonfat Mayonnaise; 0.25 cup Nonfat Mayonnaise; 3.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Minced Fresh Parsley; 1.0 tablespoon Fresh Dill; 0.5 teaspoon Turmeric Salt And Pepper To Taste

African Fish Cone — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

16.0 oz Flaked Poached Mild Fish
1.0 clove Garlic
2.0 tbsp Finely Chopped Dill Pickle
1.0 Hot Yellow Chile Pepper

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Method (preview)

1
Combine fish, garlic, pickle, chile, 3/4 shredded cabbage, mayonnaise and lemon
2
juice in a bowl. Season salad to taste, with salt and pepper. Spread extra

cabbage on a medium-size serving platter. With your hands, place salad on top of

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