Agnolotti Di Ricotta E Spinaci
Agnolotti Di Ricotta E Spinaci is a home-style recipe made with Flour, Sweet Cream Butter, Eggs, Pinches Salt To Taste, Ricotta Cheese Dry As Possible, and Spinach Trimmed Washed.
재료
- 1.0 lb Flour
- 6.0 oz Sweet Cream Butter
- 8.0 Eggs
- 3.0 Pinches Salt To Taste
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조리법 (미리보기)
- 1
STEP ONE: The Dough-- Combine the following ingredients: 1 pound bleached
- 2
flour, 2 ounces sweet butter, 5 eggs, and 1 pinch salt. Work the dough long
enough to allow the butter to be incorporated inside the dough. Wrap the