Aioli (Garlic "Sauce")

Name: Aioli (Garlic "Sauce")
Ingredients: 6.0 Large Of Garlic Chopped Coarsely; 0.25 cup Extra Virgin Olive Oil; 2.0 Packs Soft Or Silken Tofu; 2.0 Fresh Lemons; Sea Salt To Taste; 1.0 pound Italian Oil Cured Olives

Aioli (Garlic "Sauce") — a community recipe on Potlikkr.

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Ingredients

6.0 Large Of Garlic Chopped Coarsely
0.25 cup Extra Virgin Olive Oil
2.0 Packs Soft Or Silken Tofu
2.0 Fresh Lemons

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Method (preview)

1
Rinse the olives under hot water to remove some of the oil. Pit
2
them, chop and set aside.

Drain the tofu and crumble. Place some tofu in a blender, with

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