Aioli Platter

Name: Aioli Platter
Ingredients: 1.0 Double Batch Aioli Sauce; 6.0 Artichokes Trimmed Boiled; And Chokes Removed; 7.0 pound Cod Poached; 1.0 pound Carpaccio Thinly Sliced And Pounded Raw Beef Tender Loin; 0.5 pound Snow Peas Trimmed Blanced And Refreshed In Cold Water; 0.5 pound Green Beans Same As Above; 1.0 pound Carrots Cut Into; 3.0 pound Cauliflower In Florets; 1.0 pound Chick Peas Cooked; 3.0 Red Or Green Peppers Sliced; 1.0 pint Cherry Tomatoes; 1.0 pound Zucchini Sliced; 1.0 pound Small Potatoes Cooked; 6.0 Eggs Sliced In Half; 4.0 tablespoon Capers; 0.5 cup Chopped Parsley

Aioli Platter — a community recipe on Potlikkr.

🥤

Ingredients

1.0 Double Batch Aioli Sauce
6.0 Artichokes Trimmed Boiled
And Chokes Removed
7.0 lb Cod Poached

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Method (preview)

1
1. Spoon some of the aioli sauce into the center of each artichoke.
2
2. Place an aioli-filled artichoke in the middle of each plate, and

arrange the cod, carpaccio, prepared vegetables, and eggs around it

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