Aioli Sauce (Spain)
Aioli Sauce (Spain) — a community recipe on Potlikkr.
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Ingredients
- 8.0 Garlic
- 1.0 cup Oil
- 0.25 tsp Salt
- 2.0 Egg Yolks
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Method (preview)
- 1
This sauce is used to accompany hot or cold fish dishes.
- 2
Crush garlic in press or mortar. Add oil gradually, beating in until a
thick heavy paste is formed. Add salt and egg yolks. Continue beating.
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