Albuquerque Corn-bread Stuffing

Name: Albuquerque Corn-bread Stuffing
Yield: 12.0
Ingredients: 2.0 cup Yellow Cornmeal; 2.0 teaspoon Baking Powder; 1.0 T Baking Soda; 1.0 T Salt; 2.0 cup Buttermilk; 0.5 cup Butter; 1.0 can Cream Style Corn; 8.0 ounce Shredded Monterey Jack Cheese; 2.0 can Chopped Green Chiles; 4.0 Lg Eggs Beaten Lightly; 0.5 cup Chicken Broth

Albuquerque Corn-bread Stuffing — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup Yellow Cornmeal
2.0 tsp Baking Powder
1.0 T Baking Soda
1.0 T Salt

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Method (preview)

1
Grease 13x9 metal baking pan or deep 12 inch skillet
2
with oven safe handle.

In large bowl, with spoon, mix cornmeal, baking

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