Ali's Pakistani Vegetable Curry - Vegan

Name: Ali's Pakistani Vegetable Curry - Vegan
Yield: 4.0
Ingredients: Dollop Of Oil; 2.0 clove Garlic; 1.0 Large Onion Or Smaller Ones; 3.0 Large Tomatoes; 1.0 cup Precooked Chickpeas Lentils; 1.0 Large Carrot; 1.0 Medium Potato Any Other Vegetables You Might Feel Like; 0.25 teaspoon Salt; 0.25 teaspoon Ground; 0.25 teaspoon Ground Turmeric; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ground Chilli; 0.5 teaspoon Red Pepper Flakes; 2.0 teaspoon Cumin

Ali's Pakistani Vegetable Curry - Vegan — uma receita da comunidade no Potlikkr.

🍽 Serve 4.0

Ingredientes

Dollop Of Oil
2.0 clove Garlic
1.0 Large Onion Or Smaller Ones
3.0 Large Tomatoes

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Preparo (prévia)

1
Chop up your vegetables into bite sized pieces and crush your garlic
2
or chop finely.

Heat oil in heavy based pan (with fitting lid!) and cook onions and

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