All-Butter Pie Crust (With Variations)

Name: All-Butter Pie Crust (With Variations)
Yield: 9.0
Ingredients: 1.25 cup All Purpose Flour; 0.25 teaspoon Salt; 10.0 tablespoon Unsalted Butter Preferably A High Fat European Style Butter

All-Butter Pie Crust (With Variations) — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.25 cup All Purpose Flour
0.25 tsp Salt
10.0 tbsp Unsalted Butter Preferably A High Fat European Style Butter

Method (preview)

1
like Plugra, chilled and cut into 1/2-inch pieces
2
2 to 5 tablespoons ice water

In a food processor, briefly pulse together the flour and salt. Add

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