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Almond-Apricot Biscotti

Almond-Apricot Biscotti is a home-style recipe made with Sifted All Purpose Flour, Sugar, Stick Chilled Unsalted Butter Cut Into, Baking Powder, Salt, and Ground Ginger.

Ingredientes

• 2.75 cup Sifted All Purpose Flour
• 1.5 cup Sugar
• 1.0 Stick Chilled Unsalted Butter Cut Into
• 2.5 tsp Baking Powder

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Preparo (prévia)

1. 1

   December 1993 Bon Appitit, Makes about 40.

2. 2

   Line large cookie sheet with foil. Butter and flour foil. Combine first 6