Almond Cake

Name: Almond Cake
Ingredients: 1.5 cup Flour; 4.0 Egg Yolks; 0.5 teaspoon Salt; 0.5 cup Sugar; 1.0 teaspoon Vanilla Extract; 0.25 pound Butter; 0.25 pound Butter; 1.0 cup Chopped Almonds; 0.75 cup Ground Almonds; 0.6667 cup Sugar; 3.0 Eggs; 0.25 cup Potato Starch Or Cornstarch; 0.5 teaspoon Baking Powder; 1.0 pinch Salt

Almond Cake — a community recipe on Potlikkr.

Ingredients

1.5 cup Flour
4.0 Egg Yolks
0.5 tsp Salt
0.5 cup Sugar

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
FOR THE PASTRY: Combine pastry ingredients by hand or in a food processor
2
to form a soft dough. Do not overmix. Chill for 30 minutes. Roll out and

line an 11-or-12-inch pie or tart pan. Prick the base and chill for

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