Almond Mousse Au Chocolate

Name: Almond Mousse Au Chocolate
Ingredients: 1.0 Envelope Unsweetened Gelatin; Powder; 0.25 cup Cold Water; 2.0 Unsweetened Baking Chocolate; Squares; 1.0 Semisweet Chocolate Square; 0.5 cup Milk; 0.5 cup Sugar; 1.0 pint Heavy Cream; 0.25 teaspoon Almond Extract; 0.5 cup Blanched Almonds Toasted; Amp Chopped

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Zutaten

1.0 Envelope Unsweetened Gelatin
Powder
0.25 cup Cold Water
2.0 Unsweetened Baking Chocolate

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Zubereitung (Vorschau)

1
Soften gelatin in water. Melt chocolate in milk over boiling water. Add
2
sugar and stir until it dissolves completely. Let it cool. Whip cream until

it stands in soft peaks. Stir almond extract and chopped almonds into

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