"Mix-Easy" Ribbon Cake

Name: "Mix-Easy" Ribbon Cake
Ingredients: 2.0 cup Cake Flour Sifted; 2.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 1.25 cup Sugar; 0.5 cup Shortening Emulsifier Type; 1.0 teaspoon Vanilla; 2.0 Eggs Unbeaten; 0.75 cup Milk; 1.5 tablespoon Molasses; 0.25 teaspoon Cinnamon; 0.125 teaspoon Cloves; 0.125 teaspoon Nutmeg Raisin; 1.0 tablespoon Cornstarch; 0.3333 cup Sugar; 1.0 dash Salt; 0.5 cup Raisins Chopped Fine; 1.0 teaspoon Lemon Juice; 0.6667 cup Water; 0.25 teaspoon Grated Lemon Rind; 1.0 teaspoon Butter Lemon Icing; 0.5 teaspoon Grated Lemon Rind; 1.0 tablespoon Butter Or Margarine; 1.0 cup Confectioner S Sugar Sifted; 1.0 dash Salt; 2.0 teaspoon Lemon Juice; 1.0 teaspoon Water

"Mix-Easy" Ribbon Cake — Potlikkr 커뮤니티 레시피.

재료

2.0 cup Cake Flour Sifted
2.0 tsp Baking Powder
0.75 tsp Salt
1.25 cup Sugar

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조리법 (미리보기)

1
temperature. Grease two 8-inch layer pans and lin Pour half of batter into
2
one layer pan. To remaining batter add molasses a Filling: Combine

cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream

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