Almond Persimmon Pudding

Name: Almond Persimmon Pudding
Ingredients: 1.5 cup Sifted Flour; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 2.0 Eggs; 1.25 cup Sugar; 1.5 cup Sieved Persimmon Pulp; 0.25 cup Butter Or Margarine Melted; 0.75 cup Milk; 1.0 cup Raisins; 0.5 cup Chopped Almonds

Almond Persimmon Pudding — a community recipe on Potlikkr.

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Ingredients

1.5 cup Sifted Flour
1.5 tsp Baking Soda
0.5 tsp Salt
0.5 tsp Ground Cinnamon

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Method (preview)

1
Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat in
2
sugar. Stir in persimmon pulp and melted butter. Add flour mixture

alternately with milk and beat until smooth. Fold in raisins and almonds.

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