Almond-Plum Tart

Name: Almond-Plum Tart
Yield: 6.0
Ingredients: 1.25 cup All Purpose Flour; 2.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.3333 cup Shortening; 3.0 To Cold Water; 8.0 To Plums; 1.0 cup Finely Ground Almonds; 0.3333 cup Sugar; 1.0 Egg; 0.5 teaspoon Finely Shredded Lemon Peel; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Almond Extract; 2.0 tablespoon Butter; 0.3333 cup Currant Jelly Melted

Almond-Plum Tart — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.25 cup All Purpose Flour
2.0 tsp Sugar
0.5 tsp Salt
0.3333 cup Shortening

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Method (preview)

1
For pastry, stir together the flour, the 2 teaspoons sugar, and
2
salt. Cut in shortening till pieces are the size of small peas.

Sprinkle 1 tablespoon of the water over part of the mixture; gently

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