Alpine Mushroom Salad

Name: Alpine Mushroom Salad
Prep time: 20 min
Yield: 6.0
Ingredients: 2.0 cup Chanterelle Mushrooms; 1.0 cup Porcini Mushrooms; Dice; 1.0 teaspoon Garlic; 1.0 cup Tomatoes; 2.0 tablespoon Fresh Basil; 3.0 tablespoon Olive Oil; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Balsamic Vinegar; 0.5 cup Sun Dried Tomatoes; 0.25 cup Italian Parsley

Alpine Mushroom Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 cup Chanterelle Mushrooms
1.0 cup Porcini Mushrooms
Dice
1.0 tsp Garlic

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 400 degrees F. On a sheet pan, place the
2
mushrooms, garlic, and olive oil. Toss. Season. Bake in oven

until light brown. Remove. Toss with remaining ingredients.

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