Alsatian Baeckaoffa
Alsatian Baeckaoffa — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 lb Boneless Pork Loin
- 1.0 lb Boneless Veal
- 3.0 Garlic
- 1.0 Bay Leaf
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Method (preview)
- 1
Cut both pieces of meat into 1-inch cubes. Place in a bowl.
- 2
Add garlic, bay leaf, salt, pepper, thyme, parsley, shallots, and wine.
Cover and refrigerate overnight.
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