Alsatian Dumplings
Alsatian Dumplings — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Butter
- 1.0 Egg Separated
- 1.0 Egg Yolk
- 0.75 cup Flour
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Method (preview)
- 1
Cream butter until soft and beat in egg yolks; gradually stir in flour,
- 2
seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in
diameter, drop into boiling salted water and simmer, covered, about 5
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