Amaretto Cream Filled Cake

Name: Amaretto Cream Filled Cake
Yield: 6.0
Ingredients: 1.0 Sponge Cake; 0.5 cup Hazelnuts; 0.25 cup Amaretto; 0.25 cup Light Rum; 1.3333 cup Whipping Cream; 0.3333 cup Powdered Sugar; 0.3333 cup Almonds Blanched Chopped Toasted; 1.0 ounce Unsweetened Chocolate Grated

Amaretto Cream Filled Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 Sponge Cake
0.5 cup Hazelnuts
0.25 cup Amaretto
0.25 cup Light Rum

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Bake hazelnuts in ungreased baking pan at 400F for 5 minutes or
2
until skins begin to crack. Wrap hazelnuts in clean towel. Let

stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop

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