Amy Scherber's Crusty Italian Loaf

Name: Amy Scherber's Crusty Italian Loaf
Ingredients: 0.75 teaspoon Active Dry Yeast; 0.25 cup Very Warm; Water; 1.0 cup Cool Water; Degrees F; 1.5 cup Sponge Starter; (recipe Follows); 3.5 cup Unbleached; All Purpose Flour; 1.0 tablespoon Plus Kosher Salt

Amy Scherber's Crusty Italian Loaf — a community recipe on Potlikkr.

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Ingredients

0.75 tsp Active Dry Yeast
0.25 cup Very Warm
Water
1.0 cup Cool Water

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Method (preview)

1
A sponge starter bread
2
Combine the warm water and yeast in a large bowl and stir with a fork to

dissolve the yeast. Let stand for 3 minutes.

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