Ancho�ade

Name: Ancho�ade
Yield: 12.0
Ingredients: 6.0 Basil Leafs; 150.0 gram Anchovies; 2.0 Dl Olive Oil Peanut Oil; 6.0 Garlic; 3.0 tablespoon Vinegar Water If Needed; Wash Anchovies To Remove Salt

Ancho�ade — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

6.0 Basil Leafs
150.0 g Anchovies
2.0 Dl Olive Oil Peanut Oil
6.0 Garlic

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Method (preview)

1
Place enchovies, garlic and basil in a small food processor.
2
Process adding oil as for mayonnaise.

Add vinegar and process 1/2 minute.

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