Samon Mousse, Appetizer ( August, 1991)

Name: Samon Mousse, Appetizer ( August, 1991)
Yield: 1.0
Ingredients: 0.5 pound Cream Cheese; 1.0 can Salmon; 0.5 cup Fresh Cream; 3.0 tablespoon Mayonnaise; 3.0 Gelatine Leaves Water; 0.5 Onion

Samon Mousse, Appetizer ( August, 1991) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 lb Cream Cheese
1.0 can Salmon
0.5 cup Fresh Cream
3.0 tbsp Mayonnaise

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Process everything in food processor.
2
Pour in a small mold. ( oiled )

Chill at least 3 hours

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