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Ancho Chile-Glazed Ribs

Ancho Chile-Glazed Ribs — a community recipe on Potlikkr.

Ingredients

• 2.0 Sides Spareribs Or Your Favorite Ribs Ancho Rub
• 0.25 lb Ancho Chiles
• 1.0 cup Freshly Squeezed Orange Juice
• 3.0 tbsp Red Currant Jelly Or Raspberry Jam

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Method (preview)

1. 1

   Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the

2. 2

   membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.