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Watermelon in Ginger Wine

Watermelon in Ginger Wine — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

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Method (preview)

  1. 1

    Use a melon baller to scoop out little balls of watermelon; remove seeds as necessary. Scoop the balls out all across the top then take a knife and slice that bit away and start scooping from the next layer until you have used up the whole melon (or as much as you want). Place the balls into a good-sized bowl.

  2. 2

    In a saucepan, combine the sugar, water and ginger wine. Stir over medium heat until the sugar has dissolved. Remove from the heat and add the shredded ginger. Cool and pour over the melon balls.

Refrigerate for several hours or overnight.

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