Ancho Chile Salsa
Ancho Chile Salsa — a community recipe on Potlikkr.
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Ingredients
- 4.0 Ancho Chiles Wiped Clean Stemmed And Seeded
- 2.0 cup Fresh Squeezed Orange Juice
- 4.0 tbsp Fresh Squeezed Grapefruit Juice
- 2.0 tbsp Fresh Squeezed Lime Juice
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Method (preview)
- 1
Toast the chiles directly over a medium gas flame or in a cast-iron
- 2
skilliet until soft and brown, turning frequently to avoid scorching.
Slice the chiles into 1-inch strips, then into a very fine julienne.
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