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Anchovy Zuppetta, Rowboat Style

Anchovy Zuppetta, Rowboat Style is a home-style recipe made with Extra Virgin Olive Oil, Jalapenos Seeded And, Sliced Almonds, Medium Red Onion, Dry White Wine, and Basic Tomato Sauce. Serves 1.

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Anchovy Zuppetta, Rowboat Style

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,

  2. 2

    almonds and onions and cook until softened and lightly browned, about 2 to

3 minutes. Add white wine and tomato sauce and bring to a boil. Add

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