Anchovy Zuppetta, Rowboat Style
Anchovy Zuppetta, Rowboat Style is a home-style recipe made with Extra Virgin Olive Oil, Jalapenos Seeded And, Sliced Almonds, Medium Red Onion, Dry White Wine, and Basic Tomato Sauce. Serves 1.
🍽 1.0인분
재료
- 4.0 tbsp Extra Virgin Olive Oil
- 4.0 Jalapenos Seeded And
- 2.0 tbsp Sliced Almonds
- 0.5 Medium Red Onion
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
- 2
almonds and onions and cook until softened and lightly browned, about 2 to
3 minutes. Add white wine and tomato sauce and bring to a boil. Add