Anchovy Zuppetta, Rowboat Style
Anchovy Zuppetta, Rowboat Style is a home-style recipe made with Extra Virgin Olive Oil, Jalapenos Seeded And, Sliced Almonds, Medium Red Onion, Dry White Wine, and Basic Tomato Sauce. Serves 1.
🍽 Per 1.0
Ingredienti
- 4.0 tbsp Extra Virgin Olive Oil
- 4.0 Jalapenos Seeded And
- 2.0 tbsp Sliced Almonds
- 0.5 Medium Red Onion
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Preparazione (anteprima)
- 1
In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
- 2
almonds and onions and cook until softened and lightly browned, about 2 to
3 minutes. Add white wine and tomato sauce and bring to a boil. Add
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