Zucchini Parmesan Latkes

Name: Zucchini Parmesan Latkes
Yield: 0.0
Ingredients: 2.0 pound Zucchini; 0.5 pound Russet Potatoes; 0.5 tablespoon Lemon Juice; 1.0 cup Chopped Scallions; 0.5 cup Grated Parmesan Cheese; 1.0 teaspoon Chopped Garlic; 0.75 cup Chopped Parsley; 1.0 teaspoon Salt; 0.5 tablespoon Pepper; 2.0 teaspoon Sugar; 0.3333 cup Flour; 2.0 Medium Eggs Peanut Oil For Frying

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