Ancient Roman Bread

Name: Ancient Roman Bread
Ingredients: 2.0 package Fast Rising Dry Yeast; 2.5 cup Tepid Water; 1.0 cup Whole Wheat Flour; 0.5 cup Rye Flour; 1.0 teaspoon Salt Mixed With; 1.0 tablespoon Water; Cornmeal For Baking Sheets

Ancient Roman Bread — a community recipe on Potlikkr.

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Ingredients

2.0 pkg Fast Rising Dry Yeast
2.5 cup Tepid Water
1.0 cup Whole Wheat Flour
0.5 cup Rye Flour

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Method (preview)

1
Put the tepid water in your electric mixer bowl and dissolve the yeast. Use
2
a paper lunch sack for weighing out the flour. Put the whole-wheat and rye

flour in the bag first, and then make up the weight with the white flour.

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