Andouille
Andouille — a community recipe on Potlikkr.
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Ingredients
- 3.3333 tbsp Finely Minced Garlic
- 2.0 tbsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 0.125 tsp Chili Powder
Method (preview)
- 1
Andouille was a great favorite in nineteenth-century
- 2
New Orleans. This thick Cajun sausage is made with
lean pork and pork fat and lots fo garlic. Sliced
Cook this tonight? 👨🍳
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