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Andouille

Andouille — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Pork Butt
• 0.5 lb Pork Fat
• 0.5 cup Chopped Garlic
• 0.25 cup Cracked Black Pepper

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Method (preview)

1. 1

   Cube pork butt into one and a half inch cubes. Using a meat grinder with

2. 2

   four one quarter inch holes in the grinding plate, grind pork and pork fat.