ANDOUILLE-Chef Folse

Name: ANDOUILLE-Chef Folse
Yield: 1.0
Ingredients: 5.0 pound Pork Butt; 0.5 pound Pork Fat; 0.5 cup Chopped Garlic; 0.25 cup Cracked Black Pepper; 2.0 tablespoon Cayenne Pepper; 1.0 tablespoon Dry Thyme; 4.0 tablespoon Salt; 6.0 Feet Beef Middle Casing

ANDOUILLE-Chef Folse — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 lb Pork Butt
0.5 lb Pork Fat
0.5 cup Chopped Garlic
0.25 cup Cracked Black Pepper

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Method (preview)

1
Andouille is the Cajun smoked sausage so famous
2
nationally today. Made with pork butt, shank and a

small amount of pork fat, this sausage is seasoned

Cook this tonight? 👨‍🍳

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