Anglesey Cake

Name: Anglesey Cake
Ingredients: 8.0 ounce Self Raising Flour; 3.0 ounce Butter; 3.0 ounce Sugar; 1.0 Egg; 3.0 ounce Mixed Fruit; 3.0 tablespoon Milk; Pinch Salt

Anglesey Cake — a community recipe on Potlikkr.

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Ingredients

8.0 oz Self Raising Flour
3.0 oz Butter
3.0 oz Sugar
1.0 Egg

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Method (preview)

1
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into
2
the butter and sugar mixture. Sift the flour and salt together and fold

into the mixture. Add the fruit and enough milk to give a soft 'dropping'

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